17th March, Phuket, Thailand

The heat was tangible as we made our approach to this popular holiday resort on the southern coast of Thailand.  Even with the air-conditioning going full blast on the Bridge, it was still warm, my attempts at taking long-range photos resulted in a poor focus and I postponed any more until closer. 

Anchored ships off the port

The approach to Phuket deep-water port, (in itself this is a euphemism, the water is so shallow that we all but dredge it) 🙄 .  There are very strong currents, both off the south end of the channel and in it, having no room to turn in the harbour, one has to ‘back’ up the channel.  These conditions were made more complicated by a strong north-east wind of over 20 knots.  The Bridge team, fully appraised of what the docking procedure entailed, took their assigned roles as the compulsory pilot boarded.  Having been here many times before, I took the conn this time.  The wind was going to have more effect than the current during our swing and, once turned, they were both going to be a factor until further up the channel.

An overview of the approach

The track, (dotted), with the swing and then backing into the channel

Although the channel is buoyed, the depths between them is not enough for us, we have to keep exactly in the centre.  I did the entire manoeuvre on joystick.

A radar picture with a chart overlay. The solid red lines mark the edges of the ‘no go’ areas, the depths are in metres, we draw 8.1m

A smaller range, showing the approach to the berth.

The under-keel clearance was 3 metres or 10 feet as we backed up, the propellers creating a muddy wake as we moved north until, nearer the berth, we slowed down and brought her alongside.  (On departure, the tide had dropped and we kept a very slow speed down the channel, the depth under keel being just 2 metres, or 6½ feet).

 

We went through Immigration procedures and guests disembarked to go on tours, or explore on their own, many were going to find a beach and some water too.  The pier was in the shade on arrival, however as the sun rose higher the heat was relentless and temperatures on the concrete pier reached 100F, 38F.  I was not intending to go ashore, other than some photos of the stalls and market, next to us on the pier.  The ladies were off to have lunch and do some browsing of markets further afield.

 Amongst the stalls of clothing, handbags and various paraphernalia we some ‘eateries’; local food, served by local ladies  and much sought after by our crew.  As the ladies and gentlemen of the crew came off duty or time for lunch, they made their way ashore and kept the ladies busy………

The menu

The chefs

Fried fish

Hope those fingers are still there at the end of the afternoon

Inevitably the stalls contained clothes, handbags, purses, tapestries….I could go on.

I managed approximately 20 minutes ashore before the heat became too much, despite wearing my Panama hat, the uniform was not ideal clothing for these climes.  Having climbed the gangway the air-conditioning came as a welcome relief. 

I write now as we cross the Bay of Bengal, making for Colombo, Sri Lanka on the 20th.  Having gone north after the Malacca Straits towards Phuket, we lost the majority of ships, (they had turned to go past the north of Sumatra and then west, towards Sri Lanka).  However, having travelled west during the night, we are now encountering them again; we are all going to the same traffic Lane system off Sri Lanka.  Similarly ships coming towards the Malacca Straits are coming the other way, it’s going to busy for the ladies and gentlemen on our Bridge.

6 thoughts on “17th March, Phuket, Thailand”

  1. Great to see and recognize Presty in one of the crew, shoreside market photos. We think he’s the best dining room manager in the entire fleet! Of course, he’s right along onboard with our favorite Captain and favorite ship. Please tell him hello for us. If you can also tell him we are embarking on the Oosterdam in FLL for the 27 day Atlantic crossing on Apr 3, which also happens to be my husbands 76th birthday. Yippee, we will also celebrate our 50th wedding anniversary on that same voyage.

  2. Once again a wonderful synopsis of your journey to Thailand. I could feel the heat from your descriptions and seeing the video. Thanks for including all the great photos of the crew!! They looked so happy enjoying the food and coconut drinks! Your pictures of the market were fun too with all the colors, fabrics and selection. I noticed Prestly I think I spelled his name correctly? We enjoyed meeting him and visiting with him on the Grand Asia cruise. And you have Kate Ross on now with you too. Please tell them all hello for us. As we read your blog we are in Padre Island, Texas at the beach. We came to meet our grand daughter from Mississippi and also hoped to see a variety of migrating birds. The birding has not been so good but whatever we see we enjoy. Our weather has been cool and windy with humidity but nothing like what you have endured!! Safe travels and keep the story going. 👍

  3. What an approach to this Port! Will pay more attention when I go on the 2019 cruise. Sure hope you will be the Captain once again. Happy to see Karen back n my condolences to her in her Mothers passing.

  4. Captain,
    I’m curious why the ship didn’t anchor in Patong Bay as the vast majority of cruise ships do in our high season, there was only a small sail ship “Star Clipper” in that day to the best of my knowledge, was hoping to see your lovely ship from my place of work.
    Loving your blogs and wishing you safe travels
    Justin

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