21st January

Rangiroa is a large atoll, 42 miles, 67 kms across east-west and 17 miles, 27 kms north-south.  Coconut palms line the low-lying coral banks and the main town, Avatoru lies on the northern side.

Our route from the north-east towards Rangiroa and our route to the west and south-west towards Tahiti

There is only 1 approach for the inside waters, through the Tiputa Pass, a narrow gap between the coral reefs through which the current rushes, either in or out from the lagoon.  We take a pilot here and he will stay with us until we clear Bora Bora.  We embark him 3 miles from the entrance and make for the narrow gap.  With the strong north-east wind and current, we decide to keep 12 knots, (about 13 mph, 16 kph) speed until through; once past the sandbar, which has the leading marks on it, we reduce and make a turn to starboard, towards the anchorage.

The pass from a distance, narrow?

The flood current can be seen now

The approach through the Pass

Magnified, our track is the dotted line, the solid line is an alternative anchorage route which we used in 2016

Anchoring in 30m of water, we start our tender service to the pier, which is tucked in just to the west of the Pass.  The heat is oppressive, however an easterly wind gives some respite.

Our tender platform open and tender departing

K1 and Hazel waiting to go

As is the norm I take a jaunt ashore for some photos, accompanying K1 and Hazel who, I surmise, (correctly), will browse the stalls.  We are greeted on the pier with some locals, playing various instruments with gusto.

Approaching the pier, a local dive-boat returns. Rangiroa has some of the best diving in the world

Our enthusiastic band

and some local ladies dancing to the music

Clear, blue water

In the distance, some of the guests are snorkelling near the sandbar

The inevitable stalls await..

Yup, I guessed it!

A resort to the west of the pier

and closer, a hostelry, full of our guests, (maybe it has wifi? 🙂

The Amsterdam, framed by coconut palms

The garden of a nearby house

Locals ‘ferry’ themselves around

Black pearls can be found here

This one? around $2,000 US.

In the Pass, the tide has turned and is ebbing; standing waves are produced

One of Karen’s photos

The Tender-chasers are here too

We leave here soon, for Papeete, Tahiti; arriving tomorrow.  All I have to do is complete my departure video, edit and post on here and I’ll be set to send it to you.

Voila!

Radar picture of the pass

The current ‘rip’

Reef to starboard

Reef on the east side

Reef to the west side

7 thoughts on “21st January”

  1. Hi Captain,
    I love to read the details on these ins and outs maneuvering of the Amsterdam – well done of course and on course!

    Loved all the photos – ever on ward!
    Regards, Rosie

  2. Hope the weather is good for us and something left in the local markets to purchase after K & Hazel …when we sail in around two weeks time Captain!
    Fantastic pics !

  3. With freezing rain outside my window it’s comforting to know that exactly one year from today it will be my turn to join you on your 2019 world cruise. These photos make the thought even more exciting. Whoohoo!

  4. To keep you aware of weather in the West coast of Fl by Tampa it has been very cold and cool. Things looking up as of 1/22/ mid 70’s to high 70’s this time 2:30 p.m.
    Wait till your return the humidity will start to return too

  5. We are impressed with your tech skills Captain :). Love those videos and of course all the other photos and narrative. Makes us a little jealous but we have sunshine here in Arizona and no humidity. Come visit us!!

  6. Wonderful blog from Rangiroa. Thank you, Captain. We take time to digest every word, chart, picture and video. Wish we were there, but we continue to “enjoy” the BC winter…..
    Jean & George in BC

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