7th March Penang

Another early morning and coffee on the Bridge at 5 a.m. while I became acclimatised to my surroundings, familiarisation of the status board, shipping, weather and, of course, approach charts.

We were asked to be at the pilot station at 6 a.m., unusually, this is several miles down a long, narrow and shallow approach channel, rather than at the outer sea-buoy.

Apart from the usual suspects, fishing boats, we were accompanied by 2 other Cruise ships, the “Aida Sol”, the “Libra” and a Casino ship, quaintly named the “Amusement World”.  She was hovering outside, though how people would use the casino at 5 a.m. was beyond me.

We were informed by Penang control that we could enter the channel, however it had not escaped our notice that there was a rather large lump of metal already in it, namely an outbound cargo ship.  There was no way that 2 ships could pass each other and as a consequence we waited outside until it cleared.

 

Overview of the approach, our track is orange. The delay, top left and then the passage down the channel

Overview of the approach, our track is orange. The delay, top left and then the passage down the channel; Penang is bottom right.

The "Amusement World", (taken on our way out).

The “Amusement World”, (taken on our way out).

Having  transited the channel, we embarked our pilot, a jovial Malaysian gentlemen.  He showed no desire whatsoever to take the con, which, as you know by now, suited us admirably and so we made our way towards Penang itself.

Unfortunately we had chosen a bad day to arrive, 4 ships and 2 berths, so someone had to draw the ‘short straw’ and in in this case it was us.  We would anchor for 5 hours, tender guests ashore, while the Aida Sol and another Casino ship would dock.  Then the Casino ship would leave and the “Libra” would dock and then the Aida Sol would go to anchor and we would dock, got that? 😕  Phew, it was going to be a busy day. 

We anchored in a 3-knot current and the tender coxswains did remarkably well in such conditions.

At anchor, Sweatenham Pier to the left, where we will dock later.

At anchor, Sweetenham Pier to the left, where we will dock later.

The Libra and Aida Sol, with Penang behind them

The Libra and Aida Sol on Sweetenham pier , with Penang behind them

The tide changed at 11 a.m. and we swung in the current, facing north.  At 12:45, the Aida Sol left the berth and we picked up anchor, having stopped our tender operations.  We were now going to dock in a 4-knot current and, having got half way to the pier, I switched to joystick.  The current was so strong that I used it to assist me towards the berth, I controlled how fast we dropped and a bias ahead, so that we ended up in the correct position.  What with Semarang, Jakarta and now this, I was getting a handful.

The tide on the dolphin ahead

The tide on the dolphin ahead

And on the wharf end, under the Bridge wing.

And on the wharf end, under the Bridge wing.

Safely ‘parked’, there was little time to go ashore, none to be precise, so some photos from the ship.

The Cruise terminal

The Cruise terminal

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Penang skyline

Penang skyline, taken on departure

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We departed at 5 p.m. and made our way towards Phuket.  The departure pilot was more than pleased to get home to his wife and children, when I told him I was more than happy to let the Bridge team take us out, off he went, within 5 minutes of leaving the berth.

We made the 170-mile transit to Phuket, overnight and putting our clocks back yet another hour while we did so.

Docking in Phuket involves turning outside and backing down the channel.  There is a ‘turning’ basin, however it is silted up.  So, having swung (and battling a 3-knot current), we backed the 1-mile channel to the berth, where we now sit.  Karen, Col, Paris, Randy and Linda just phoned me; they are reclined in a resort, swimming in the pool and having a beer or two, that cheered me up no end. 😀

We leave here at 5, heading for Thiwala, the gateway port for Yangon, or Rangoon, Burma.  That’s going to be a 3 a.m. pilot and a long, river passage to our berth.  With 2 days there I will, optimistically, manage to get ashore for more photos.

Being up early has it's advantages; sunrise over Thailand

Being up early has it’s advantages; sunrise over Thailand

Approaching Phuket.

Approaching Phuket.

4 thoughts on “7th March Penang”

  1. Another great post! For me half the fun of cruising is the arrivals and departures. With these maps it comes to life!

    My take on pilots is different from yours: I judge them on whether or not they wave at me on the Lower Prom!

    Enjoy Burma. Looking forward to some photos!!

    Patricia

  2. Thank you for a fascinating blog with commentary and photos bringing back memories of my time at sea before coming ashore after passing Masters in 1970 – a long time ago now. Just wondering if by any chance you might be an ex-Warsash cadet? I manage the Warsash Association website and if you like I wil publicise your blog – I’m sure many of our growing 500 strong worldwide membership will enjoy it as much as I do.
    Kind regards and happy sailing – Chris Clarke

    1. Hi Chris, yes indeed, I’m a Warsash cadet 🙂 British and Commonwealth Shipping Co, Clan Line, Union Castle. You preceded me, I started in 1969 and did my pre-sea and mid-cadet release there. Took my certificates in Liverpool though and left B&C after my Master’s certificate; their 84 ships had dwindled to around 8, so it didn’t take much to realise that promotion was not an option :-). Joined Townsend Thoresen ferries in 1980, Master in ’87 and stayed with them until 1995, when I was recruited by HAL. I’m actually in touch with Jim Macintyre of the Warsash Association and will join when I finish this World voyage.

  3. Enjoying so much reading your blog as you continue the World Cruise. I hated to disembark in Sydney, but at least am able to follow the rest of it through this. And learning a lot about what goes on that we passengers are totally unaware of as we eat breakfast at the Lido or in our cabins preparing to go off on a shore excursion.

    Enjoy Burma. It’s a fascinating country.

    Hope to be with you in person another time.

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